You know in the early mornings when you really want something that’s kinda sweet to go with your hot coffee, but you just don’t want all the sugar that goes along with pancakes or cinnamon buns or what-have-you? Here’s your new go-to recipe. It’s super easy, you can make it ahead of time, and it keeps fairly well (if there’s any left). I’ve also recently learned that it’s great for nursing moms. So, here you go, mom-friends! Just for you!
- 2 C oats
- 1 C milk (you can substitute almond milk)
- 1/3 C coconut sugar
- 2 eggs
- 1 tsp baking powder
- 1/3-ish C chunky applesauce
- 2 Tbls canola or vegetable oil
- handful and a half chopped pecans
Before you go and roll your eyes at my coconut sugar, hear me out. EVEN IF it has no special health benefits, the taste has me doing praise hands all day long. There’s a nutty richness to this sugar that just isn’t around with regular white cane sugar. It has more dimension than just sweet and I love that; it plays with the flavors of the apple sauce and the pecans in just the right way. You could probably use maple sugar here too, but that just seems so crazy expensive when you’re putting it in something with so many other ingredients. If you’re gonna use maple, LET IT SHINE LET IT SHINE LET IT SHINE.
Ok, ok. On to directions. Preheat your oven to 350 and grease a glass baking dish. You can use an 7×11 or an 8×8. I use the 7×11 because that’s what I have at my Airbnb.
In a mixing bowl, combine all your ingredients except the pecans. If you wanna be fancy and whip your eggs together before you add them, go you, but we’re not fancy here. Make sure everything is well-mixed and there are no pockets of egg whites leftover. Pour into your greased baking dish and sprinkle chopped pecans over the top. Bake for 20-30 minutes. You want the edges to be crunchy and brown and for it not to move when you wobble the glass dish inside the oven (a little like you’d do with a quiche). It should also start smelling reeeeeeally good all up in your kitchen.
It’s one of my very favorite things to be up and at it before everyone else in the family and for them to come down to a warm, dimly lit kitchen that smells like cinnamon and coffee. I try to do this in our studio apartment, but the racket that I make getting our coffee made with the horrible whistling tea kettle and my clumsiness with glass jars wakes up my husband. Ah, well.
NB: there are SO many delicious variations you can do with this. I’m already thinking about adding some leftover cranberry sauce to it along with a little applesauce to see what it’s like! #livefast #dieyoung #what